At the end of the night, when I am starting to feel a little hunger rumble through my belly, I usually pick through the kid's menu or the lunch menu to find a small meal to order. I do get a 50% discount on all food I order, but I just can't seem to justify ordering a $17 meal every night.
Well, every now and then the kitchen will end up with extra food or something made wrong, or some other mistake, and they are usually nice enough to share it with the waitstaff.
The last few shifts that I have worked have been a smorgasbord of yummy mistakes. Saturday we had the entire back table covered with everything from an overcooked order of Potato Skins to an entire take out order that no one showed up to claim! We all ate for free that night!
Last night we had another feast! One of the new cooks overcooked a Filet Mignon. So, he decided to chop it up and make a quesadilla for us for dinner. (Way beyond the rules, but we certainly weren't going to rat him out!!) After the most delicious Quesadilla I've ever eaten, I got to finish off some of the broken chocolate chip cookies. Yummmm!!
Thank you to the wonderful cooks!! Everything was delicious!!
2 comments:
:)))
k
I have "tagged" you to receive the Thinking Blogger Award. I guess you must copy and paste it from my site (http://wildlifealive.blogspot.com). I enjoy your work tales and think all non-service workers NEED to read it.
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