An entire week has passed since I last wrote and a lot, although nothing of any importance, has happened.
My restaurant is gearing up for the upcoming remodel. (Rebranding is the official term) The last week has been full of little suprises that are supposed to make us more prepared for our new grand opening.
Most of these little suprises involve moving items that we really need to be able to find in a hurry. The crackers were moved on Tuesday. I opened 5 bags before someone finally told me that all of the bags I had opened were moved to a counter at the front of the restaurant.....OKKKKK.......
And the Mayo and Caesar dressing are GONE!! Luckily the cooks have been helping out with this one. None of the waitresses seem to know where they may have gone. Hopefully, they'll put them back out before too long.
As a group, we are visiously opposed to change. We all complain ceaselessly when the schedule is changed. We don't take kindly to newbies. We certainly don't like changes in management. And now they are about to change our entire restaurant?!?!? Needless to say, we are all having some issues as the big day aproaches.
Perhaps it is a good decision to introduce some of the changes slowly. I can't imagine what the grand opening is going to be like as it is. Thank goodness I have the night off. I'll come in to chaos on the second night, and everyone will share their horror stories.
(Should make for some interesting blogs!!)
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